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NAR Gourmet’s Award Winning, Handcrafted Specialty Foods Returned to the 2015 Fancy Food Show July 06 2015

NAR Gourmet’s Olive Oils, Preserves, Herbs, Condiments and Vinegars Brought Mediterranean Flavor to This Year’s Show Attendees of the 2015 Summer Fancy Food Show, held at The Jacob K. Javits Convention Center in New York City from June 28-30, 2015, once again enjoyed NAR Gourmet’s exquisitely crafted, award winning international specialty... Read More >

NAR GOURMET PROMOTES OLIVE OIL DIVERSITY IN ANATOLIA WITH THE MOBILE OLIVE OIL PRODUCTION TRUCK PROJECT June 12 2015

NAR Gourmet Supports Local Olive Oil Producers and Boutique Olive Oil Production in Turkey   Bringing the tastes of Anatolia to tables across the world, NAR Gourmet is implementing the Mobile Olive Oil Production Truck Project, featuring a one of a kind mobile olive oil press machine that has gathered... Read More >

NAR GOURMET BRINGS YOUR HOLIDAY COOKING TO A HIGHER LEVEL OF TASTE October 31 2014

As the holidays approach and we pull out those recipe cards we use every year, perhaps there are a few facts about those spices and oils you do not know. There are healthy oils and fattening oils and natural spices and processed spices. The way you shop and choose ingredients... Read More >

TEA SANDWICH RECEIPE BY OH, HOW CIVILIZED October 29 2014

TEA SANDWICH // GOAT AND MASCARPONE CHEESE, FIG JAM, & CARAMELIZED PECANS Jee Choe of Oh, How Civilized used just five ingredients for these delicious tea sandwiches: Equal parts goat cheese and mascarpone cheese  Nar Gourmet Baby Fig jam with whole fruit cut in half  Roughly chopped pecans White bread... Read More >

HOLIDAY ENTERTAINING TIPS AND IDEAS FROM “CLOSE TO HOME” October 22 2014

Entertaining tips from Maria Long of Close to Home: both ingredients for easy appetizers as well as gifts during the holidays. ENTERTAINING TIPS: Salad dressings – Use an olive oil based dressing to add an extra burst of nutrients to any salad. Simply mix in some lemon zest, garlic and a pinch... Read More >

NAR GOURMET, “THE BEST OF TURKISH DELICATESSEN” BY LES TOQUES BLANCHES DU MONDE September 06 2014

The community of Les Toques Blanches Du Monde, which spans across five continents, brings the world of cooking to life through its online store (ww.lestoquesblanchesdumonde.com). The site showcases a selection of the best gourmet foods recommended by and in collaboration with their renowned chefs and their teams. The goal is to propose... Read More >

FANCY FOOD FIND: NAR GOURMET @ PENN APPETIT August 14 2014

Nicole Woon of Penn Appetit notes in her blog that “NAR Gourmet promises to take you on an epicurean journey through Turkey’s fertile, sun-drenched Anatolian heartland, and their products certainly deliver.” Nicole Woon continues with her notes on Nar Gourmet’s most popular oils and jams: “I am a garlic fanatic... Read More >

NAR GOURMET WOWS THE CROWD AT THE 2014 SUMMER FANCY FOOD SHOW August 07 2014

NAR Gourmet was thrilled to once again join the food industry greats at this year’s Fancy Food Show held in New York City’s Javits Center June 29th through July 1st.  With three fully stocked tasting stations, visitors were able to sample the authentic and delicious tastes NAR Gourmet has to... Read More >

NAR GOURMET NATURAL & REGIONAL OLIVE OILS, JAMS AND HERBS REVIEW @ THE NIGHT HELPER July 07 2014

Lisa Charleston of The Night Helper writes about Nar Gourmet's mixed berry jam that "The natural flavors of the fresh berries really stood out. I noticed when I applied the Jam to my toast their were a mixture of small and large berries. It’s good to know that there are... Read More >

EASY PEACHES AND CREAM CREPES #RECIPE @ FROM VAL’S KITCHEN July 07 2014

In her blog, Valerie Gray of From Val’s Kitchen shares her recipe of easy peaches and cream crepes for yummy weekend breakfasts using Nar Gourmet's bunch of delicious jams and marmalades... Read the entire article here: Easy Peaches and Cream Crepes #Recipe   Read More >

ORGANIC CONDIMENTS FROM NAR GOURMET @ NEW AGE MAMA July 07 2014

Laura DeLuca of New Age Mama notes in her blog that "NAR Gourmet’s collection of unique products are exceptional additions to your barbecue collection.  Whether choosing to keep tastes traditional, or personalizing with your own signature style, you are sure to make an unforgettable feast and impress even the pickiest... Read More >

NAR GOURMET’S ORANGE PEEL JAM IS A WINNER! June 19 2014

We are extremely happy to share another achievement – our delicious Orange Peel Jam was awarded the 2014 International Taste & Quality Institute (iTQi) Award for Superior Taste. Knowing the care and dedication we put into the process of making the jam, we are incredibly proud of this distinction! Our... Read More >

GARLIC PEPPER STEAK & SOUR CHERRY APPLE CRISP - A FATHER'S DAY TREAT WITH NAR GOURMET! June 12 2014

For this Father's Day, Amanda Tippit of Outnumbered 3 to 1 decides to create a special meal just for Dad, instead of taking him out to dinner and she shares two of her favorite recipes in her blog. One is GARLIC PEPPER STEAK prepared with Nar Gourmet’s garlic flavored olive... Read More >

NAR GOURMET PRODUCT REVIEW @ FLAVORFUL WORLD June 04 2014

Anthony Beal of Flavorful World reviewed the Chile Pepper Flavored olive oil, organic oregano, extra virgin olive oil, apple vinegar, mandarin marmalade and the organic dried tomato. In his post he notes that  “The Chile Pepper Flavored olive oil was flavorful, if deceptive on initial tasting. Its heat announced itself... Read More >

EASY SPINACH AND CILANTRO PESTO SPREAD RECEIPE WITH NAR GOURMET'S ESTATE SELECTION OLIVE OIL May 27 2014

Amy Desrosiers of Savvy Saving Couple shares a flavorful recipe for Easy Spinach and Cilantro Pesto Spread, a unique way to dress some delicious artisan bread up with NAR’s Estate Selection Extra Virgin Olive Oil. Amy also advises to try this spread on crackers, crusty bread, pasta, on chicken, or right out of... Read More >

A TASTE OF ANATOLIA - NAR GOURMET PRODUCTS @ ANN ABOUT TOWN May 22 2014

  Ann Odle of Ann About Town featured NAR Gourmet in a blog post titled “A Taste Of Anatolia - Nar Gourmet Products”. In her article, Ann starts with Nar Gourmet’s operations in U.S market: “In 2007, Nar Gourmet began offering regionally-grown and produced line of artisanal vinegars, oils,jams and spices. They have chosen products and... Read More >

NAR GOURMET FOODS @ KATE IN THE KITCHEN May 02 2014

Kate Selner of Kate in the Kitchen featured NAR Gourmet in a blog post titled, “Nar Gourmet Foods”. Kate notes that “NAR Gourmet contacted me about trying some of their unique handmade food items, all sourced locally in Anatolia, (formally known as Turkey), and embodying the rich flavors of the Mediterranean.... Read More >

GOURMET GOODNESS… AND A GIVEAWAY @ CHIC LUXURIES April 29 2014

Barbara Curran of Chic Luxuries mentioned NAR Gourmet in a roundup article titled, “Gourmet Goodness… and a Giveaway.” Barbara mentioned the Early Harvest Extra Virgin Olive Oil and said, “The olives are cold pressed the same day they are collected by hand never touching the soil or falling to the ground. It... Read More >

SWEETNESS @ THE PRETTY DISH April 29 2014

Carla Barry-Austin of The Pretty Dish opened her blog titled,“Sweetness” saying that "Let me introduce you to the most delicious jam you’ve will ever taste. It’s by the brand NAR Gourmet, which announced its U.S. launch earlier this year.” She also describes the production process of jams and marmalades. Carla added, “Trust... Read More >

NAR GOURMET WINS GOLD AT THE 2014 NEW YORK INTERNATIONAL OLIVE OIL COMPETITION (NYIOOC) April 27 2014

We are very excited to announce that NAR Gourmet took home a Gold Award at the 2014 New York International Olive Oil Competition! Held every year in April, the NYIOOC is one of the most important olive oil competitions in the world - that’s right, in the world. One of... Read More >

AUTHENTIC PURE MEDITERRANEAN FLAVORS @ BUDGET EARTH April 22 2014

Susan Bewley of Budget Earth notes that, “What really stood out the most was the flavored olive oils and delicious jams. Before I go any further, it is important to remember that these Turkish jams are very different from what was consider jam in the United States. As you can... Read More >

NAR GOURMET BRINGS AUTHENTIC AND PURE MEDITERRANEAN FLAVORS TO THE U.S. @ OUTNUMBERED 3-1 April 16 2014

In her article, Katrina Troy of Outnumbered 3-1 said her husband has been using the olive oils in everyday cooking for the whole family. Of the Nar Gourmet products she sampled, her favorite is the Lemon Flavored Extra Virgin Olive Oil that her husband included in his homemade fettuccine alfredo. She... Read More >

NAR GOURMET @ THE CELEBRITY CAFÉ April 14 2014

The Celebrity Café reviewed NAR Gourmet in an article and rated the products 5 stars – “I Loved It!” The article titled, “NAR Gourmet” said, “NAR Gourmet brings tasty flavors from Anatolia to your home with their collection of exquisite oils, vinegars and preserves - all staples of the Mediterranean... Read More >

TOTALLY COOL KITCHEN AND COOKING PRODUCTS FOR SPRING 2014 @ SAVVY SAVING COUPLE April 13 2014

Amy Desrosiers of Savvy Saving Couple mentioned NAR in a Spring 2014 Kitchen/Cooking must-haves roundup article titled, “Totally Cool Kitchen and Cooking Products for Spring 2014.” Amy said, “How about some gourmet and USDA Organic products to get you cooking? If that sounds intriguing to you, then NAR has exactly... Read More >

NAR GOURMET BRINGS THE FLAVORS OF THE MEDITERRANEAN TO THE U. S @ FLICKS AND FOOD April 13 2014

Johnnie De La Garza of Flicks and Food featured NAR Gourmet in an article titled, “NAR Gourmet Brings the Flavors of the Mediterranean to the U. S.” Johnnie mentioned the Natural Extra Virgin Olive Oils, Lemon Peel Jam and “cleverly packaged” Ground Dried Tomato Spice in her article and mentioned the... Read More >

NAR GOURMET ORGANIC SPICES @ THE REVIEW STEW April 11 2014

  Marissa Oachs of The Review Stew notes in her blog that “I received several great spices from NAR Gourmet and I love the great variety and the fact that they offer a lot of organic spices that I haven't been able to find easily other places!” and added, “I have... Read More >

SPRING INTO LIGHTER MEALS NAR GOURMET April 11 2014

  Spring brings a distinct feel to the air, and a certain set of flavors and foods back to our tables. Salads reemerge and grills are notably placed back outside. As warmer weather approaches, we like to lighten our meals using olive oil. A kitchen staple due to its incredible... Read More >

HANDCRAFTED DELECTABLE GOURMET JAMS, OILS, SPICES, VINEGARS AND MORE FROM NAR GOURMET @ INSIDE MY HEAD April 09 2014

Kelli Avery of Inside My Head featured NAR Gourmet in her post titled, “#Handcrafted Delectable #Gourmet Jams, Oils, Spices, Vinegars and More from @NARGourmet” which gives an overview of NAR’s background and product reviews.  First, Kelli noted how impressed she was with the glass packaging and contributed this to the... Read More >

SALLY’S RECOMMENDATIONS @ SALLY'S PLACE April 02 2014

Sally Bernstein of Sally’s Place included NAR Gourmet in Sally’s Place April eNewsletter in Sally’s Recommendations stating  “NAR Gourmet is launching its line of handcrafted gourmet products - including  olive oils, jams, spices, molasses and vinegars for the first time in the United States. These products are from the Anatolia... Read More >

HAPPY MONDAY! WEEKEND RECAP @ WHAT’S COOKIN CHICAGO April 02 2014

Joelen Tan of What’s Cookin Chicago states that “This great company was kind to send me some apricot marmalade and orange jam. They were so well received by friends that I sent them home with what was left in the jars!” She also notes that how delicious the olive oil... Read More >

WEEKEND WRAP UP @ TODAY’S NEST April 01 2014

Sam Henderson of Today’s Nest reviewed NAR Gourmet products in his Weekend Wrap Up. He mentions using Chili Pepper flavored EVOO in hummus, as well as Basil infused EVOO in a Mediterranean Chicken & Quinoa Salad. Please read the entire article here: http://www.todaysnest.com/todays-nest-1/2014/3/26/weekend-wrap-up Read More >

FROM THE DCFUD TEST KITCHEN April 01 2014

In his post, Jason Yaskoir notes that "NAR’s pressed Pistachio Oil is a new product for me, which is why I ordered it. It also took me a while to think of how I wanted to try it out. I considered making something with filo dough, or maybe a pasta... Read More >

GREAT FOOD GIFTS FROM INTERNATIONAL DESTINATIONS @ YAHOO! VOICES March 26 2014

In his article, Freddy Sherman lists gourmet specialty foods that make great souvenirs. Freddy notes that: “NAR Gourmet is a line of premium food products from Turkey. I got some of their items in Istanbul and continue to use them frequently in my own kitchen. Handcrafted from select ingredients from Mediterranean farmers and producers,... Read More >

ANATOLIAN CUISINE: AN ABSOLUTE MUST-TRY March 26 2014

As foodies, we are always open to discover new treats and tastes from various parts of the world. Anatolian soil offers well-known specialties, as well as hidden spectacular treasures that are waiting their turn to become as famous as kebabs and Turkish delight. Turkey’s fertile, sun-drenched Anatolian heartland is a... Read More >

THE BOUNTIFUL BENEFITS OF A MEDITERRANEAN DIET March 25 2014

The popularity of the Mediterranean Diet has been steadily increasing in recent years, thanks to its many health benefits. Studies focusing on Mediterranean food show that “going Mediterranean” can lower the risk of heart disease, high blood pressure, diabetes and depression. Consisting primarily of fresh fruits, vegetables, whole grains, beans, nuts, seeds,... Read More >

EASY MINI GLUTEN FREE CHEESECAKES WITH NAR SOUR CHERRY PRESERVE March 18 2014

Amy Desrosiers of Savvy Saving Couple featured NAR Gourmet’s Sour Cherry Jam in a recipe article titled, “Easy Mini Gluten Free Cheesecakes with NAR Sour Cherry Preserve".  Read the entire article here: http://savvysavingcouple.net/2014/03/19/easy-mini-gluten-free-cheesecakes-nar-sour-cherry-preserve/ Read More >

NAR GOURMET OLIVE OILS IN ISTANBUL, TURKEY @ CNN IREPORT March 04 2014

In the article, Freddy Sherman discusses his travels to Istanbul. Freddy says, “NAR Gourmet is a premium Turkish food brand that brings the flavors of Turkey to the world. By working with a select group of farmers and producers, they control the whole process and ensure the quality of the final product. It's... Read More >

ABOUT US February 28 2014

Since 2007, NAR Gourmet has pursued a single mission: to bring the rich, healthy bounty of handcrafted Turkish foods and ingredients to the world. NAR Gourmet’s trusted farmers and artisans use all-natural, traditional methods to create exceptionally pure, flavorful products, from single estate and single variety olive oils and seasonal... Read More >

'NEW ANATOLIAN' CUISINE HEADS FOR AMERICAN SHORES @ HOUSTON CHRONICLE February 24 2014

In his article, J.C. Reid of the Houston Chronicle speaks to the culinary renaissance developing in Turkey, and how chefs in Istanbul are taking the traditional recipes and ingredients of this ancient cuisine and updating them with modern techniques and an international sensibility.  The editor notes: Turkey is a relative newcomer to... Read More >

GIRLS GETAWAY TO ISTANBUL @ GIRLS GETAWAY GUIDE December 09 2013

In her article, Amber noted, “The NAR restaurant is run by Turkey's premier gourmet food company and located in the sophisticated Armaggan boutique. Imagine if Tiffany & Co. and Dean & DeLuca joined forces, Turkish style.”  Amber said, “I'm also a little obsessed with pistachios, so the pistachio paste cakes... Read More >

TIFFANY & CO. MEETS DEAN & DELUCA IN ISTANBUL @ RABBIT HOLE MAGAZINE December 04 2013

Contributor Amber Gibson travels to Turkey and in her story, she compares two very well-known brands -one for jewelry and art, the other for gourmet food in the US- to describe the Armaggan store and Nar Gourmet experience.  Read the entire article here: http://elementcollective.com/2013/12/armaggan-think-tiffany-co-meets-dean-deluca/ Read More >

A DAY IN ISTANBUL, TURKEY @ RABBIT HOLE MAGAZINE December 01 2013

Contributor Amber Gibson travels to Turkey and gives us her guide to a perfect day in Istanbul. In her story,  Amber offers her readers recommendations on everything from the best hotels, airlines and restaurants. She highlights her wonderful NAR experience noting, “NAR Lokanta is another great choice, a more sophisticated spin on... Read More >

MOST RECENT BLOG POST

NAR Gourmet’s Award Winning, Handcrafted Specialty Foods Returned to the 2015 Fancy Food Show July 06 2015

NAR Gourmet’s Olive Oils, Preserves, Herbs, Condiments and Vinegars Brought Mediterranean Flavor to This Year’s Show Attendees of the 2015 Summer Fancy Food Show, held at The Jacob K. Javits Convention Center in New York City from June 28-30, 2015, once again enjoyed NAR Gourmet’s exquisitely crafted, award winning international specialty... Read More >

NAR GOURMET PROMOTES OLIVE OIL DIVERSITY IN ANATOLIA WITH THE MOBILE OLIVE OIL PRODUCTION TRUCK PROJECT June 12 2015

NAR Gourmet Supports Local Olive Oil Producers and Boutique Olive Oil Production in Turkey   Bringing the tastes of Anatolia to tables across the world, NAR Gourmet is implementing the Mobile Olive Oil Production Truck Project, featuring a one of a kind mobile olive oil press machine that has gathered... Read More >

NAR GOURMET BRINGS YOUR HOLIDAY COOKING TO A HIGHER LEVEL OF TASTE October 31 2014

As the holidays approach and we pull out those recipe cards we use every year, perhaps there are a few facts about those spices and oils you do not know. There are healthy oils and fattening oils and natural spices and processed spices. The way you shop and choose ingredients... Read More >

TEA SANDWICH RECEIPE BY OH, HOW CIVILIZED October 29 2014

TEA SANDWICH // GOAT AND MASCARPONE CHEESE, FIG JAM, & CARAMELIZED PECANS Jee Choe of Oh, How Civilized used just five ingredients for these delicious tea sandwiches: Equal parts goat cheese and mascarpone cheese  Nar Gourmet Baby Fig jam with whole fruit cut in half  Roughly chopped pecans White bread... Read More >

HOLIDAY ENTERTAINING TIPS AND IDEAS FROM “CLOSE TO HOME” October 22 2014

Entertaining tips from Maria Long of Close to Home: both ingredients for easy appetizers as well as gifts during the holidays. ENTERTAINING TIPS: Salad dressings – Use an olive oil based dressing to add an extra burst of nutrients to any salad. Simply mix in some lemon zest, garlic and a pinch... Read More >

NAR GOURMET, “THE BEST OF TURKISH DELICATESSEN” BY LES TOQUES BLANCHES DU MONDE September 06 2014

The community of Les Toques Blanches Du Monde, which spans across five continents, brings the world of cooking to life through its online store (ww.lestoquesblanchesdumonde.com). The site showcases a selection of the best gourmet foods recommended by and in collaboration with their renowned chefs and their teams. The goal is to propose... Read More >

FANCY FOOD FIND: NAR GOURMET @ PENN APPETIT August 14 2014

Nicole Woon of Penn Appetit notes in her blog that “NAR Gourmet promises to take you on an epicurean journey through Turkey’s fertile, sun-drenched Anatolian heartland, and their products certainly deliver.” Nicole Woon continues with her notes on Nar Gourmet’s most popular oils and jams: “I am a garlic fanatic... Read More >

NAR GOURMET WOWS THE CROWD AT THE 2014 SUMMER FANCY FOOD SHOW August 07 2014

NAR Gourmet was thrilled to once again join the food industry greats at this year’s Fancy Food Show held in New York City’s Javits Center June 29th through July 1st.  With three fully stocked tasting stations, visitors were able to sample the authentic and delicious tastes NAR Gourmet has to... Read More >

NAR GOURMET NATURAL & REGIONAL OLIVE OILS, JAMS AND HERBS REVIEW @ THE NIGHT HELPER July 07 2014

Lisa Charleston of The Night Helper writes about Nar Gourmet's mixed berry jam that "The natural flavors of the fresh berries really stood out. I noticed when I applied the Jam to my toast their were a mixture of small and large berries. It’s good to know that there are... Read More >

EASY PEACHES AND CREAM CREPES #RECIPE @ FROM VAL’S KITCHEN July 07 2014

In her blog, Valerie Gray of From Val’s Kitchen shares her recipe of easy peaches and cream crepes for yummy weekend breakfasts using Nar Gourmet's bunch of delicious jams and marmalades... Read the entire article here: Easy Peaches and Cream Crepes #Recipe   Read More >

ORGANIC CONDIMENTS FROM NAR GOURMET @ NEW AGE MAMA July 07 2014

Laura DeLuca of New Age Mama notes in her blog that "NAR Gourmet’s collection of unique products are exceptional additions to your barbecue collection.  Whether choosing to keep tastes traditional, or personalizing with your own signature style, you are sure to make an unforgettable feast and impress even the pickiest... Read More >

NAR GOURMET’S ORANGE PEEL JAM IS A WINNER! June 19 2014

We are extremely happy to share another achievement – our delicious Orange Peel Jam was awarded the 2014 International Taste & Quality Institute (iTQi) Award for Superior Taste. Knowing the care and dedication we put into the process of making the jam, we are incredibly proud of this distinction! Our... Read More >

GARLIC PEPPER STEAK & SOUR CHERRY APPLE CRISP - A FATHER'S DAY TREAT WITH NAR GOURMET! June 12 2014

For this Father's Day, Amanda Tippit of Outnumbered 3 to 1 decides to create a special meal just for Dad, instead of taking him out to dinner and she shares two of her favorite recipes in her blog. One is GARLIC PEPPER STEAK prepared with Nar Gourmet’s garlic flavored olive... Read More >

NAR GOURMET PRODUCT REVIEW @ FLAVORFUL WORLD June 04 2014

Anthony Beal of Flavorful World reviewed the Chile Pepper Flavored olive oil, organic oregano, extra virgin olive oil, apple vinegar, mandarin marmalade and the organic dried tomato. In his post he notes that  “The Chile Pepper Flavored olive oil was flavorful, if deceptive on initial tasting. Its heat announced itself... Read More >

EASY SPINACH AND CILANTRO PESTO SPREAD RECEIPE WITH NAR GOURMET'S ESTATE SELECTION OLIVE OIL May 27 2014

Amy Desrosiers of Savvy Saving Couple shares a flavorful recipe for Easy Spinach and Cilantro Pesto Spread, a unique way to dress some delicious artisan bread up with NAR’s Estate Selection Extra Virgin Olive Oil. Amy also advises to try this spread on crackers, crusty bread, pasta, on chicken, or right out of... Read More >

A TASTE OF ANATOLIA - NAR GOURMET PRODUCTS @ ANN ABOUT TOWN May 22 2014

  Ann Odle of Ann About Town featured NAR Gourmet in a blog post titled “A Taste Of Anatolia - Nar Gourmet Products”. In her article, Ann starts with Nar Gourmet’s operations in U.S market: “In 2007, Nar Gourmet began offering regionally-grown and produced line of artisanal vinegars, oils,jams and spices. They have chosen products and... Read More >

NAR GOURMET FOODS @ KATE IN THE KITCHEN May 02 2014

Kate Selner of Kate in the Kitchen featured NAR Gourmet in a blog post titled, “Nar Gourmet Foods”. Kate notes that “NAR Gourmet contacted me about trying some of their unique handmade food items, all sourced locally in Anatolia, (formally known as Turkey), and embodying the rich flavors of the Mediterranean.... Read More >

GOURMET GOODNESS… AND A GIVEAWAY @ CHIC LUXURIES April 29 2014

Barbara Curran of Chic Luxuries mentioned NAR Gourmet in a roundup article titled, “Gourmet Goodness… and a Giveaway.” Barbara mentioned the Early Harvest Extra Virgin Olive Oil and said, “The olives are cold pressed the same day they are collected by hand never touching the soil or falling to the ground. It... Read More >

SWEETNESS @ THE PRETTY DISH April 29 2014

Carla Barry-Austin of The Pretty Dish opened her blog titled,“Sweetness” saying that "Let me introduce you to the most delicious jam you’ve will ever taste. It’s by the brand NAR Gourmet, which announced its U.S. launch earlier this year.” She also describes the production process of jams and marmalades. Carla added, “Trust... Read More >

NAR GOURMET WINS GOLD AT THE 2014 NEW YORK INTERNATIONAL OLIVE OIL COMPETITION (NYIOOC) April 27 2014

We are very excited to announce that NAR Gourmet took home a Gold Award at the 2014 New York International Olive Oil Competition! Held every year in April, the NYIOOC is one of the most important olive oil competitions in the world - that’s right, in the world. One of... Read More >

AUTHENTIC PURE MEDITERRANEAN FLAVORS @ BUDGET EARTH April 22 2014

Susan Bewley of Budget Earth notes that, “What really stood out the most was the flavored olive oils and delicious jams. Before I go any further, it is important to remember that these Turkish jams are very different from what was consider jam in the United States. As you can... Read More >

NAR GOURMET BRINGS AUTHENTIC AND PURE MEDITERRANEAN FLAVORS TO THE U.S. @ OUTNUMBERED 3-1 April 16 2014

In her article, Katrina Troy of Outnumbered 3-1 said her husband has been using the olive oils in everyday cooking for the whole family. Of the Nar Gourmet products she sampled, her favorite is the Lemon Flavored Extra Virgin Olive Oil that her husband included in his homemade fettuccine alfredo. She... Read More >

NAR GOURMET @ THE CELEBRITY CAFÉ April 14 2014

The Celebrity Café reviewed NAR Gourmet in an article and rated the products 5 stars – “I Loved It!” The article titled, “NAR Gourmet” said, “NAR Gourmet brings tasty flavors from Anatolia to your home with their collection of exquisite oils, vinegars and preserves - all staples of the Mediterranean... Read More >

TOTALLY COOL KITCHEN AND COOKING PRODUCTS FOR SPRING 2014 @ SAVVY SAVING COUPLE April 13 2014

Amy Desrosiers of Savvy Saving Couple mentioned NAR in a Spring 2014 Kitchen/Cooking must-haves roundup article titled, “Totally Cool Kitchen and Cooking Products for Spring 2014.” Amy said, “How about some gourmet and USDA Organic products to get you cooking? If that sounds intriguing to you, then NAR has exactly... Read More >

NAR GOURMET BRINGS THE FLAVORS OF THE MEDITERRANEAN TO THE U. S @ FLICKS AND FOOD April 13 2014

Johnnie De La Garza of Flicks and Food featured NAR Gourmet in an article titled, “NAR Gourmet Brings the Flavors of the Mediterranean to the U. S.” Johnnie mentioned the Natural Extra Virgin Olive Oils, Lemon Peel Jam and “cleverly packaged” Ground Dried Tomato Spice in her article and mentioned the... Read More >

NAR GOURMET ORGANIC SPICES @ THE REVIEW STEW April 11 2014

  Marissa Oachs of The Review Stew notes in her blog that “I received several great spices from NAR Gourmet and I love the great variety and the fact that they offer a lot of organic spices that I haven't been able to find easily other places!” and added, “I have... Read More >

SPRING INTO LIGHTER MEALS NAR GOURMET April 11 2014

  Spring brings a distinct feel to the air, and a certain set of flavors and foods back to our tables. Salads reemerge and grills are notably placed back outside. As warmer weather approaches, we like to lighten our meals using olive oil. A kitchen staple due to its incredible... Read More >

HANDCRAFTED DELECTABLE GOURMET JAMS, OILS, SPICES, VINEGARS AND MORE FROM NAR GOURMET @ INSIDE MY HEAD April 09 2014

Kelli Avery of Inside My Head featured NAR Gourmet in her post titled, “#Handcrafted Delectable #Gourmet Jams, Oils, Spices, Vinegars and More from @NARGourmet” which gives an overview of NAR’s background and product reviews.  First, Kelli noted how impressed she was with the glass packaging and contributed this to the... Read More >

SALLY’S RECOMMENDATIONS @ SALLY'S PLACE April 02 2014

Sally Bernstein of Sally’s Place included NAR Gourmet in Sally’s Place April eNewsletter in Sally’s Recommendations stating  “NAR Gourmet is launching its line of handcrafted gourmet products - including  olive oils, jams, spices, molasses and vinegars for the first time in the United States. These products are from the Anatolia... Read More >

HAPPY MONDAY! WEEKEND RECAP @ WHAT’S COOKIN CHICAGO April 02 2014

Joelen Tan of What’s Cookin Chicago states that “This great company was kind to send me some apricot marmalade and orange jam. They were so well received by friends that I sent them home with what was left in the jars!” She also notes that how delicious the olive oil... Read More >

WEEKEND WRAP UP @ TODAY’S NEST April 01 2014

Sam Henderson of Today’s Nest reviewed NAR Gourmet products in his Weekend Wrap Up. He mentions using Chili Pepper flavored EVOO in hummus, as well as Basil infused EVOO in a Mediterranean Chicken & Quinoa Salad. Please read the entire article here: http://www.todaysnest.com/todays-nest-1/2014/3/26/weekend-wrap-up Read More >

FROM THE DCFUD TEST KITCHEN April 01 2014

In his post, Jason Yaskoir notes that "NAR’s pressed Pistachio Oil is a new product for me, which is why I ordered it. It also took me a while to think of how I wanted to try it out. I considered making something with filo dough, or maybe a pasta... Read More >

GREAT FOOD GIFTS FROM INTERNATIONAL DESTINATIONS @ YAHOO! VOICES March 26 2014

In his article, Freddy Sherman lists gourmet specialty foods that make great souvenirs. Freddy notes that: “NAR Gourmet is a line of premium food products from Turkey. I got some of their items in Istanbul and continue to use them frequently in my own kitchen. Handcrafted from select ingredients from Mediterranean farmers and producers,... Read More >

ANATOLIAN CUISINE: AN ABSOLUTE MUST-TRY March 26 2014

As foodies, we are always open to discover new treats and tastes from various parts of the world. Anatolian soil offers well-known specialties, as well as hidden spectacular treasures that are waiting their turn to become as famous as kebabs and Turkish delight. Turkey’s fertile, sun-drenched Anatolian heartland is a... Read More >

THE BOUNTIFUL BENEFITS OF A MEDITERRANEAN DIET March 25 2014

The popularity of the Mediterranean Diet has been steadily increasing in recent years, thanks to its many health benefits. Studies focusing on Mediterranean food show that “going Mediterranean” can lower the risk of heart disease, high blood pressure, diabetes and depression. Consisting primarily of fresh fruits, vegetables, whole grains, beans, nuts, seeds,... Read More >

EASY MINI GLUTEN FREE CHEESECAKES WITH NAR SOUR CHERRY PRESERVE March 18 2014

Amy Desrosiers of Savvy Saving Couple featured NAR Gourmet’s Sour Cherry Jam in a recipe article titled, “Easy Mini Gluten Free Cheesecakes with NAR Sour Cherry Preserve".  Read the entire article here: http://savvysavingcouple.net/2014/03/19/easy-mini-gluten-free-cheesecakes-nar-sour-cherry-preserve/ Read More >

NAR GOURMET OLIVE OILS IN ISTANBUL, TURKEY @ CNN IREPORT March 04 2014

In the article, Freddy Sherman discusses his travels to Istanbul. Freddy says, “NAR Gourmet is a premium Turkish food brand that brings the flavors of Turkey to the world. By working with a select group of farmers and producers, they control the whole process and ensure the quality of the final product. It's... Read More >

ABOUT US February 28 2014

Since 2007, NAR Gourmet has pursued a single mission: to bring the rich, healthy bounty of handcrafted Turkish foods and ingredients to the world. NAR Gourmet’s trusted farmers and artisans use all-natural, traditional methods to create exceptionally pure, flavorful products, from single estate and single variety olive oils and seasonal... Read More >

'NEW ANATOLIAN' CUISINE HEADS FOR AMERICAN SHORES @ HOUSTON CHRONICLE February 24 2014

In his article, J.C. Reid of the Houston Chronicle speaks to the culinary renaissance developing in Turkey, and how chefs in Istanbul are taking the traditional recipes and ingredients of this ancient cuisine and updating them with modern techniques and an international sensibility.  The editor notes: Turkey is a relative newcomer to... Read More >

GIRLS GETAWAY TO ISTANBUL @ GIRLS GETAWAY GUIDE December 09 2013

In her article, Amber noted, “The NAR restaurant is run by Turkey's premier gourmet food company and located in the sophisticated Armaggan boutique. Imagine if Tiffany & Co. and Dean & DeLuca joined forces, Turkish style.”  Amber said, “I'm also a little obsessed with pistachios, so the pistachio paste cakes... Read More >

TIFFANY & CO. MEETS DEAN & DELUCA IN ISTANBUL @ RABBIT HOLE MAGAZINE December 04 2013

Contributor Amber Gibson travels to Turkey and in her story, she compares two very well-known brands -one for jewelry and art, the other for gourmet food in the US- to describe the Armaggan store and Nar Gourmet experience.  Read the entire article here: http://elementcollective.com/2013/12/armaggan-think-tiffany-co-meets-dean-deluca/ Read More >

A DAY IN ISTANBUL, TURKEY @ RABBIT HOLE MAGAZINE December 01 2013

Contributor Amber Gibson travels to Turkey and gives us her guide to a perfect day in Istanbul. In her story,  Amber offers her readers recommendations on everything from the best hotels, airlines and restaurants. She highlights her wonderful NAR experience noting, “NAR Lokanta is another great choice, a more sophisticated spin on... Read More >